The College of New Caledonia’s professional cooking class of 2025 will be hosting its annual benefit dining event in Prince George.
‘lhuhwezdel’ (they gathered together) is an exclusive long-table fine dining experience that highlights the local culture of the Dakelh people.
The Indigenous-inspired menu is gluten-, dairy- and nut-free, and features beverage pairings from regional and provincial producers.
“Bringing Indigenous ways of knowing into culinary arts elevates both the students experience and our collective understanding.” said VP of Indigenization Dr. Jessie King.
“An opportunity to gather in celebration is one of many ways to engage the spirit of learning and being together.”
Tickets are $125 each, with a portion of ticket sales going towards supplemental equipment for the cooking program.
The dining event will be at the Kodiaks restaurant on Tuesday, from 5:30pm to 8:30pm.
More information about the event can be found here.
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